Näring experiment with ideas of natural living
As a result, we’ve developed a passion for clean and organic supplements
Its Tasty Thursday, let’s peach!
1. Mix all ingredients together in a blender until smooth
2. Pour into popsicle molds and freeze. If you don’t have popsicle molds, you can freeze the mixture in ice cube trays or small paper cups. When your smoothie mixture is slightly frozen, just stick a plastic spoon or wooden popsicle stick in each serving and continue to freeze.
Free shipping! get your own bag of näring here today :)
Thanks http://offbeatandinspired.com for sharing your tasty ideas.Comments
Today we´re tickling your tastebuds with fibre rich coconut crackers!
First, mix all the ingredients together and stir until it all clumps. Then, cut a sheet of parchment paper that fits inside of an oven tray.
Then, spoon all the coconut dough into the centre of the tray and carefully use your hands to knead it a little so that it sticks together, and flatten it with your hands.
Bake the tray for about 8-10 minutes at 175°C. Then let it cool, eat and enjoy :)
We found todays inspiration on http://divinehealthyfood.comComments
Today we`ve mixed all our favorite ingredients and baked tasty and paleo friendly bread!
Preheat your oven to 175°C. Mix psyllium husk powder and water in a bowl and let the bowl rest for 5 minutes, until it thickens like gel.
Meanwhile, measure the nuts and seeds, mix and pulse a few times in your food processor (not to be ground, just coarsely chopped).
Then, blend the psyllium gel and the nut batter in a bowl.
Spoon the batter into a greased 12 hole muffin pan (or similar) and bake for 45-50 minutes. Remove from the oven and let the breadlettes cool completely in room temperature.
The bread can be stored in a kitchen towel in the fridge for up to a week or frozen.What´s cooler than being cold? Free shipping! get your own bag of näring here today :)
Thanks greenkitchenstories.com for sharing your tasty ideas.Comments
The month of March is quickly coming to an end and we’re looking to finish it all up with a tasty and nutritious bang!
Mix the almonds, coconut and cashews in your food processor until fine. Then, add the dates, coconut oil, water and Näring and pulse until a dough forms.
Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove.
Press down so that it is packed well and place in the fridge to set for an hour or two. Slice and eat. These should keep in the fridge for a couple weeks.
This recipe was inspired by wholefoodlifeComments